I always lose my take-out menu for Yokoso Nippon, otherwise
known as "No-Name Sushi". So I typed it in. This menu was
valid in October of 2007. I didn't type in all of the prices.
Within each category, I typed in the highest and lowest price
and a few others.
If you're ordering seafood, check out the
California
Academy of Sciences Seafood Guide for suggestions.
Yokoso Nippon
CASH ONLY
Minimum charge
$3.00 per person
Sushi Restaurant
314 Church Street San Francisco
Open Mon - Sat
12 Noon - 10 PM
LUNCH SPECIAL
CHIRASHI RAW 6.85
Raw fish and assorted vegetables and a bowl of sushi rice
3 MAGURO, 1 EBI, 1 TAKO, 1 IKA, 1 SABA (marinated),
1 fresh SALMON, plus shiitake, kanpyo, ninjin, cucumber and avocado
(no refills on rice)
CHIRASHI COOKED $7.00
3 cooked SABA, 1 EBI, 1 TAKO, 1 UNAGI, 1 SABA (marinated),
1 smoked SALMON, plus shiitake, kanpyo, ninjin, cucumber and avocado
(no refills on rice)
OFFERED AT LUNCH TIME ONLY
Not available "to go", no substitutions
Donburi
Fresh raw fish or kooked fish or vegetables over SUSHI RICE or STEAMED rice
- Unagi Don (BBQ eel) $5.45
- Ebi Don (shrimp & vegetables) $4.95
- Hamachi Don (raw yellowtail & vegetables)
- Kani Don (crab meat & vegetables) $4.85
- Salmon Don (smoked salmon & avacado)
- Tekka Don (tuna mixed with special sesame sauce) $4.85
- Cooked Saba Don (cooked mackerel)
- Saba Don (marinated mackerel & vegetables)
- Vegetable Don (all vegetables) $4.35
Appetizers
INARI 6 pieces $5.70
INARI 1 piece $0.95
Sushi rice stuffed in seasoned fried soybean curd
WAKAME SALAD seaweed salad $2.65
GOMAAE boiled spinach w/sesame sauce $2.50
TAKUAN pickled daikon radish $1.75
KINPIRA GOBO burdock root $2.65
EDAMAME soybeans $2.50
HIJIKI hijiki seaweed $2.65
Side Orders
MISO SOUP $1.50
RICE $1.00
UZURA (quail egg) $0.60
EXTRA POTATO (cooked) $0.30
EXTRA GARI (ginger) $0.50
UNAGI SAUCE $0.50
SPCIY SAUCE $0.50
HOUSE PONZU SAUCE citrus soy $0.75
SWEET SESAME SAUCE $0.50
Hosomaki
Small roll 16 pieces
- SWEET MAGURO MAKI $4.50
raw tuna and cucumber w/sweet sesame sauce
- Tekka maki (tuna) $3.90
- Tekkyu Maki (tuna and cucumber) $4.00
- Hamachi Maki (yellowtail)
- Tako Maki (octopus & cucumber) $3.50
- Shiro Maki (squid & cucumber) $4.20
- Kai Maki (clam neck & cucumber)
- Ikura Maki (salmon eggs) $4.50
- Tobiko Maki (flying fish eggs)
- Uni Maki (sea urchin) $5.80
- Ebi Maki (shrimp and cucumber)
- Kaniho Maki (crab meat and cucumber)
- Unagi Maki (BBQ eel and cucumber)
- California Maki (crab meat and avocado)
- California Plus (crab meat and avocado with flying fish eggs) $4.75
- Salmon Maki (smoked salmon and cucumber) $4.45
- New York Maki (shrimp and avocado) $4.50
- Tokyo Maki (smoked salmon and avocado) $4.50
- Acapulco Maki (cooked tuna and avocado w/mayonnaise)
- Otaru Maki (cooked tuna and green onion w/mayonnaise)
- Yokohama Maki (cooked yellowtail and asparagus and green onion)
- Kobe Maki (smoked salmon and asparagus $4.25
- Salmon Skin Maki (salmon skin and green onion)
- Saba Maki (marinated mackerel & cucumber)
ADD TO ANY ORDER
URA MAKI inside out $0.50
URA GOMA sesame seed $1.00
URA TOBIKO $1.50
SPICY SAUCE $1.00
Special Rolls
Small Roll - 6 pieces
- DRAGON ROLL $8.00
california roll 2/eel, topped w/tobiko
- TEMPURA ROLL $6.80
deep fried shrimp, avocado, cucumber, w/tobiko
- SPICY TUNA MAKI $3.85
spicy tuna and goma
- SPICY HAMACHI MAKI $4.15
spicy yellowtail w/green onion and sesame seed
- FUNKY ROLL $7.00
deep fried eel, avocado, cucumber, tobiko
- ROCK N ROLL $4.25
BBQ eel w/avocado, cucumber, tobiko
- RAINBOW ROLL $7.75
california roll with shrimp, tuna, fresh salmon,
yellowtail, unagi, and tobiko.
- 49er's ROLL $6.95
california roll with smoked or fresh salmon, and
tobiko
- NIPPON SPECIAL $6.60
maguro tempura, avocado, cucmber and tobiko OR
sesame seed on top
Hosomaki Vegetables
Small Roll 16 pieces
- Avocado Maki $3.50
- Asparagus Maki
- Kanpyo Maki (cooked gourd)
- Kappa Maki (cucumber) $3.25
- Natto Maki (fermented soybeans) $4.85
- Ninjin Maki (cooked carrot) $3.00
- Shiitake Maki (black mushroom)
- Shisonomi Maki (pickled beefsteak tomato seeds)
- Takuwan Maki (pickled radish) $3.50
- Ume Maki (pickled plum) $3.40
- Umekyu Maki (pickled plum with cucumber)
- Gobo Maki (mountain burdock) $3.50
- Nasu Maki (pickled eggplant) $3.50
- Kinbo Maki kinpiragobo burdock root $3.95
- Hijiki Maki hijiki seaweed $3.95
- Horenso Maki (boiled spinach with sesame sauce)
Nigiri Combination
- Nigiri (5 pieces) maguro ebi hamachi salmon unagi $3.75
- Nigiri (7 pieces) maguro ebi hamachi tako saba ika fresh salmon $5.60
- Nigiri (9 pieces) maguro ebi hamachi unagi tobiko tako saba ika fresh
salmon $6.75
- Cooked Saba (6 pieces) cooked mackerel $4.80
Nigiri
4 pieces
- Maguro (tuna)
- Hamachi (yellowtail)
- Salmon (smoked salmon)
- Saba (marinated mackerel) $3.45
- Tako (octopus)
- Ika (squid)
- Kai (clam neck)
- Ikura (salmon eggs)
- Tobiko (flying fish eggs)
- Uni (sea urchin) $4.95
- Spicy Tuna
- Spicy Hamachi $4.25
- Sweet Maguro tuna w/sweet sesame sauce
Nigiri Cooked
4 pieces
- New York (shrimp & avacado) $4.35
- California (crab & avacado)
- Tokyo (salmon & avacado)
- Acapulco (cooked tuna & avacado w/mayonnaise)
- Otaru (cooked tuna & green onion w/mayonnaise)
- Yokohama (cooked yellowtail & green onion) $3.90
- Kobe (cooked salmon & green onion)
- Unagi (BBQ eel) $4.45
- Ebi (shrimp)
- Kani (crab) $3.75
Nigiri Vegetables
4 pieces
- Avocado $3.00
- Horenso (spinach)
- Kanpyo (cooked gourd strips)
- Kyuri (cucumber) $2.75
- Shiitake (black mushroom)
- Natto (fermented soybean) $3.50
- Takuwan (pickled radish)
- Ume (pickled plum)
- Gobo (mountain burdock)
- Ninjin (cooked carrot)
- Nasu (pickled eggplant)
- Shisonomi (pickled beefsteak tomato seeds)
- Hijiki seaweed $3.60
- Asparagus $3.45
- Kinbow burdock root
Sashimi Mori $7.00
Assorted Fresh Fish
Tuna 5pc Yellowtail 1pc Smoked salmon 1pc Mackerel 1pc Octopus 1pc
Squid 1pc Fresh Salmon 1pc
Sashimi
Slices of Fresh Fish (choose 3pc, 6pc, 9pc)
- Maguro (tuna) $3.00, $5.40, $7.95
- Hamachi (yellowtail)
- Smoked Salmon
- Fresh Salmon
- Saba (marinated mackerel)
- Tako (octopus) $2.25, $4.00, $5.95
- Ika (squid)
- Mirugai (clam neck) $3.00, $5.80, $8.20
- Ebi (shrimp)
- Unagi (BBQ Eel) $3.00, $5.80, $8.20
Temaki cone 2 pieces
Fresh fish and vegetables rolled with sushi rice
rolled in a hand-held seaweed cone
- Sweet Maguro (tuna, cucumber w/sweet sesame sauce) $4.50
- Maguro (tuna and cucumber) $4.15
- Hamachi (yellowtail & cucumber)
- Salmon (smoked OR fresh salmon and cucumber)
- Tako (octopus & cucumber) $3.20
- Ika (squid & cucumber) $3.20
- Mirugai (clam neck & cucumber)
- Ikura (salmon eggs & cucumber)
- Tobiko (flying fish eggs & cucumber)
- Uni (sea urchin & cucumber)
- Saba (mackerel & cucumber)
- Spicy Tuna (tuna and green onion w/spicy)
- Spicy Hamachi (yellowtail and green onion w/spicy)
- Salmon Skin (crisp salmon skin & green onion)
- Unagi (BBQ eel & cucumber)
- Kani (crab meat & cucumber)
- Cooked Saba (mackerel & green onion)
- Ebi (shrimp & cucumber)
- California (crab meat & avocado)
- New York (shrimp & avocado)
- Tokyo (smoked OR fresh salmon & avocado) $5.25
- Acapulco (cooked tuna & avocado w/mayonnaise)
- Otaru (cooked tuna & green onion w/mayonnaise)
- Yokohama (cooked yellowtail & green onion)
- Kobe (cooked fresh OR smoked salmon and green onion)
Temaki vegetables
- Avocado $3.15
- Nasu (pickled eggplant)
- Takuwan (pickled radish)
- Ume (pickled plum)
- Shisonomi (pickled beefsteak seeds)
- Natto (fermented soybeans)
- Gobo (mountain burdock)
- Kappa (cucumber)
- Horenso (cooked spinach)
- Kanpyo (cooked gourd)
- Ninjin (cooked carrot) $2.95
- Shiitake (cooked mushroom)
- Hikiji (seaweed) $3.95
- Kinbow (burdock root) $3.95
Futomaki (Large Rolls)
Fresh fish and vegetables with sushi rice rolled in seaweed.
Each roll includes cooked carrot, cooked gourd, black mushroom and cucumber
- Vege futomaki (8pc) (carrot kanpyo shiitake cucumber) $3.75
- California futo (crab meat and avocado)
- California-plus futo (crab meat and avocado w/flying fish eggs)
- New York futo (shrimp and avocado)
- Tokyo futo (smoked salmon and avocado)
- Kobe futo (smoked salmon and asparagus w/vegetables)
- Acapulco futo (cooked tuna and avocado)
- Otaru futo (cooked tuna w/green onion)
- Yokohama futo (cooked yellowtail w/vegetables w/asparagus w/green onion)
- Maguro futo (raw tuna w/vegetables)
- Hamachi futo (raw yellowtail w/vegetables)
- Salmon futo (smoked salmon w/vegetables)
- Saba futo (marinated mackerel w/vegetables)
- Ika futo (squid and vegetables) $4.15
- Kani futo (crab and vegetables)
- Kai futo (clam and vegetables)
- Ebi futo (shrimp and vegetables)
- Unagi futo (BBQ eel w/vegetables) $5.50
- Tako futo (octopus w/vegetables) $4.15
SPICY TUNA 8pc $8.50, 4pc $4.60
SPICY HAMACHI 8pc $8.95, 4pc $4.95
ADD SPICY SAUCE TO ANY ITEM $1.00