Nowadays, I appreciate outdoor hot dog stands. They're very well ventilated and I can buy food unlike that I'd cook for myself.

When I ran the hotdog stand at the MIT Mystery Hunt, I made more hot dogs than I'd made in my life up until then. During pandemic surges, I've bought more hot dogs than I had in my life.

I don't know where I'm going with this train of thought. Mostly, I'm trying to figure out if sauerkraut topping counts as one of my daily servings of vegetables.